The holy month of Ramadan is a good opportunity to start eating healthy dishes and this Zucchini and pumpkin Bake is considered as a healthy recipe that you can enjoy during the month of Ramadan!

Zucchini and Pumpkin Bake
Ingredients
- 1 1/2 lbs green pumpkin cut into medium cubes
- 1 1/2 lbs of small zucchini cut into cubes
- 1/4 teaspoon of ground black pepper.
- 1/4 teaspoon of oregano.
- 2 tablespoons of olive oil
- A tablespoon of pine nuts
- 1 Cup of grated white cheese
- Two cubes of chicken broth.
Instructions
- Mix the zucchini cubes with pumpkin, black pepper, salt and oregano in a large mixing bowl tray
- Pour the batter in a greased tray and bake in a 150-degree C/ 310°F oven for fifty minutes
- Stir the pine nuts in a wide pan with olive oil over a medium heat until it turns golden, then add the cheese, the broth cubes and the mixture of grilled vegetables
- Stir the ingredients for four minutes, then pour the ingredients into a serving dish and serve it hot next to a loaf of hot barley bread.
- Serve and enjoy your zucchini bake!
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