Zatar Pie Manakeesh

Zatar Pie Manakeesh
Zatar Pie Manakeesh

Zatar Pie Manakeesh


Print Recipe
CourseBreakfast
CuisineLebanese Recipes, Syrian Recipes
Servings4 People

Ingredients

--For the Dough :

  • 25 oz instant dry yeast
  • 2 tbsp white vinegar
  • cup ¼yogurt
  • cup ¼vegetable oil Sprinkled salt Sprinkled sugar
  • 2 tbsp white vinegar
  • cup ¼yogurt
  • ¼ cup vegetable oil Sprinkled salt Sprinkled sugar
  • 3 tbsp corn starch
  • 3 cups flour
  • 1 tbsp. butter Hot water- as needed

--For the Zaatr Mixture :

  • Zaatar- as needed Olive Oil-as needed

Instructions

--Four the Dough:

  • Mix all ingredients together without the hot water Add the hot water till we get a homogeneous mixture Place the dough in a warm place for one hour and a half
  • then it’s ready to be used

--For the Zaatr Mixture:

  • In a bowl mix the olive oil with the Zaatar

--For the Pie :

  • Doug- Make medium separate circles, medium thickness Use flour to avoid stickiness Cover the oven tray with vegetable oil Place the dough circles in the tray Using a spoon, take some of the Zaatar mixture Recipe Notes
  • And add it to the dough Heat in 350 f, for 15 mins (might take less or more, depends on the oven)
  • The dough is also good for Barak and cheese pies.
  • Keep looking for redness on the bottom of the pie when placed in the oven.
Article Categories:
Appetizer · Breads

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