Birds with pomegranate Molasses
mursalin
A very special dish and really one of the most delicious dishes that add a special taste to your trip. Try it, it is really worth the experience, and believe me, it tastes more than you expect.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine middle eastern
Servings 5 people
Calories 350 kcal
- 1 lb of fat quail birds
- 3 tablespoons of oil in the pot
- 1/4 cup of pomegranate molasses or lemon juice
- 1 pinch of black pepper
- 1 Lebanese pita bread
Clean the birds by removing the feathers, then clean the cavity
Pass the birds over the fire to get rid of the remaining small feathers.
Then wash the birds well and dry them immediately.
Put the oil in the pot over the fire. When it is well heated, fry the birds for 10 minutes.
Then add spices and salt to the birds.
Pour the pomegranate molasses or the lemon juice over the birds and cook over the heat for an additional two or three minutes.
Put the birds and their oil on a loaf of Arabic bread and serve your dish hot!
Sugar: 3gFiber: 2.6gCalories: 350kcalSaturated Fat: 5gFat: 9gProtein: 12gCarbohydrates: 15g