Lebanese Nights (Layali Lubnan)
mursalin
Below we will learn how to work Layali Lebanon, one of the most delicious dessert recipes.
Course Dessert
Cuisine Lebanese Recipes
Servings 4 people
Calories 366 kcal
- 4 cups of liquid milk.
- 1 cup of fine semolina.
- 1/4 cup of sugar.
- A teaspoon of crushed mastic.
- A teaspoon of rose water.
- A teaspoon of vanilla.
- To decorate the face
- 2 cans of cream.
- 1/2 cup crushed pistachios.
Put the milk with semolina flour, sugar and rose water on a quiet heat
Stir from time to time.
Leave it on the fire until it becomes thick, for about 6 to 7 minutes
Put the mastic and vanilla and remove it from the heat.
Pour the mixture into a Pyrex serving dish and let it cool.
Spread the cream on the face and distribute the ground pistachio.
Then put it in the fridge, cut it and serve it cold.
Enjoy your dessert!
Fiber: 2gCalories: 366kcalPolyunsaturated Fat: -3gSaturated Fat: 3gFat: 7gProtein: 5gCarbohydrates: 15g