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Biscuit Dessert Cups
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5 from 1 vote

Biscuits Cups

This dessert is made of biscuits, creams that are placed in layers in the cups; do not need an oven and are ready within 20 minutes to serve to your guests in its wonderful shape and delicious taste
Prep Time10 mins
Total Time25 mins
Course: Dessert
Cuisine: middle eastern
Keyword: biscuits
Servings: 6 people
Calories: 334kcal
Author: Asma

Ingredients

  • 1 tea biscuit envelope
  • 1 tablespoon of cocoa
  • ½ cup of cold water
  • 1 teaspoon of vanilla
  • 1 carton of cream
  • 1 envelope Chantilly cream
  • 1 teaspoon of Nestle milk

Instructions

  • In a bowl, put the Chantilly cream powder, cream
  • Add the vanilla and water and beat with an electric whisk until we have a thick, creamy mixture.
  • Add the Nestle, mix well, then set the creamy mixture aside.
  • Put the biscuits in the electric grinder with the cocoa and grind until completely smooth.
  • We distribute a layer of the creamy mixture on the cups, then put a layer of biscuits, then another layer of cream
  • Finish with a layer of biscuits, so that the dessert is ready.

Nutrition

Calories: 334kcal | Carbohydrates: 83.4g | Protein: 3.5g | Fat: 4.8g | Sugar: 67.5g