This dessert is made of biscuits, creams that are placed in layers in the cups; do not need an oven and are ready within 20 minutes to serve to your guests in its wonderful shape and delicious taste
Servings: 6 people
- 1 tea biscuit envelope
- 1 tablespoon of cocoa
- ½ cup of cold water
- 1 teaspoon of vanilla
- 1 carton of cream
- 1 envelope Chantilly cream
- 1 teaspoon of Nestle milk
In a bowl, put the Chantilly cream powder, cream
Add the vanilla and water and beat with an electric whisk until we have a thick, creamy mixture.
Add the Nestle, mix well, then set the creamy mixture aside.
Put the biscuits in the electric grinder with the cocoa and grind until completely smooth.
We distribute a layer of the creamy mixture on the cups, then put a layer of biscuits, then another layer of cream
Finish with a layer of biscuits, so that the dessert is ready.
Calories: 334kcal | Carbohydrates: 83.4g | Protein: 3.5g | Fat: 4.8g | Sugar: 67.5g