Put the garlic in a mortar and crush it well until you obtain a garlic paste
In a casserole dish or large pot, put the pieces of meat, chopped onion, ghee (or oil by default)
Sauté the salt, the pepper and add a pinch of cumin
Cover with water; then add the chickpeas and the mashed garlic (reserve a little for the minced meat)
In the meantime, prepare your minced meatballs
In a large bowl; put the meat, breadcrumbs or flour, garlic, salt, pepper and cumin
Mix your ingredients very well with your hand
Form balls by placing an almond in each of them
Cook the meatballs for about 7 to 8 minutes in a small quantity of oil in a skillet
Drain the meatballs on clean paper towels; then arrange the minced meatballs in the sauce and cook
Fry the rest of the almonds in a little oil or toast them in the oven for serving
Serve the meat surrounded by meatballs and chickpeas
Drizzle with the sauce and sprinkle with grilled or fried almonds
Enjoy your dish!