In a bowl, put the soy sauce, vinegar, mashed ginger, honey, dried red pepper, cumin, and stir very well.
Pour this mixture over the meat and mix until the meat is completely covered, then place in the refrigerator for about an hour.
Dissolve the starch in 2 tablespoons of cold water.
Over medium heat, heat the oil very well, then add the meat in batches, stirring each batch for 3 minutes.
Remove the meat from the stove and set it aside.
In the same pan, put the red pepper slices and garlic, and stir-fry for a minute.
Add the ginger and stir for a minute, then add the meat, starch, green onions, and stir for two minutes.
Put the meat in serving plates, garnish with coriander leaves, then serve with white rice.
Serve and enjoy your Lahm Maqli (Makli)