ut the chickpeas in an electric mixer, mix well, and then place them in a bowl.
To chopped chickpeas, add mint, onion, parsley, garlic, salt, falafel seasoning, chili pepper, cumin, and baking powder.
Mix the mixture together well until you get a smooth and cohesive mixture.
Put the falafel mixture in a nylon bag, then put it in the refrigerator, and leave it for an hour.
Take the falafel dough out of the refrigerator, and put it in a bowl, then add sodium carbonate to it, and mix well.
Form the Falafel dough into balls
Heat the oil in a large deep fryer then place into hot oil
Fry the falafel in batches
Remove from the oil and drain on clean paper towels
Serve and enjoy with tomato slices and bread