This recipe is prepared in most Tunisian homes. Tunisians make this dessert recipe, especially during the Eid Alfitr. This recipe expresses happiness and festivity and some people call it cake fingers.
Mix the sugar and eggs well until the sugar dissolves
Add the oil, rose water, lemon juice, orange peels, confectionery yeast, and then the all-purpose flour gradually
Knead them well until you get a cohesive and soft dough and then roll it on the table in the shape of a finger as shown in the featured picture or with the help of a mold
Arrange the biscuits in a tray greased with oil and put it in the oven
Bake for about 45 minutes on a medium-high heat
Serve and enjoy your biscuits
Notes
If the dough you get is too thick, you can add a little quantity of cold milk