Preheat the oven at 170 ° C.
In a large bowl, put the hazelnuts, almonds, rose water and sugar, and stir very well.
In a large bowl, place the kunafeh, then add 1/4 cup of butter, and stir very well.
In a tray slightly greased with butter, add half the amount of kunafa
Spread a quarter cup of butter over the kunafa
Spread the filling over the kunafa, then the rest of the kunafa
Spread the rest of the butter over the knafeh
Place the tray in the oven and bake for 30 minutes, until golden.
Take out the kunafa, then pour the syrup as soon as you take it out
Top with pistachios, then set aside until it is the serving time
Serve and enjoy your Kunafa