Put the milk, sugar, cream, vanilla, and food coloring in a saucepan
Stir very well until your ingredients become homogeneous.
Mix the gelatin with cold water and stir very well
Put the bowl in a saucepan filled with boiling water until the gelatin dissolves.
Put the saucepan of the milk, sugar, cream, and vanilla mixture over medium heat until the mixture begins to boil
Add the gelatin mixture and stir very well.
Pour the mixture into small serving cups and refrigerate for about 4 hours.
To prepare croquant; put the sugar in a saucepan over medium heat, and stir until the sugar melts and becomes golden
Add the almonds and stir very well
Spread the mixture on a greased tray with a little oil
Cut into squares and spread the croquant over the cups with the dried rose
Serve and enjoy the Mahalabia cold!