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Chocolate Sable Biscuits

If you are looking for a sumptuous dessert recipe that you want to serve on Eid, here is an easy-to-make dessert. Present these chocolate biscuits on Eid. You don't need more than a few ingredients to make this sweet biscuit recipe. Try it and share your experience with us.
Prep Time10 mins
Cook Time12 mins
Total Time25 mins
Course: Dessert, Eid Al Fitr
Cuisine: middle eastern
Keyword: biscuits
Servings: 10 people
Calories: 465kcal


  • 1 Cup of flour
  • 1/4 Cup of Caster sugar sifted
  • 1 Egg yolk
  • 1/4 Cup of raw cocoa
  • 1 Cup of Milk
  • 1 Teaspoon of Vanilla extract
  • Strawberry jam; as desired to decorate
  • Apricot jam; as desired to decorate
  • 2 Pounds of chocolate melted in a water bath / to decorate
  • Powdered sugar; as desired sifted / for garnish


  • Whisk the butter with the sugar
  • Add the egg yolk and vanilla.
  • Gradually add the flour with the cocoa, then add the milk as needed.
  • Put the dough in a pastry bag
  • From the pastry in an oven tray and put it in the oven
  • Bake at a temperature of about 180 degrees Celsius/360°F
  • Serve your biscuits and garnish with chocolate and fill with jam
  • Serve and enjoy your chocolate biscuits!


Calories: 465kcal | Carbohydrates: 69g | Protein: 6.4g | Fat: 17g | Saturated Fat: 5.6g | Fiber: 4g | Sugar: 32g