Using a vegetable grater, grate the lemon, chop it into portions, and then take 2 tablespoons of lemon juice.
Bring a small food processor, add sprinkle with juice of the lemon
Add to the food processor, the tomato, garlic, onion, green and black pepper, salt, pepper, oregano, cinnamon, paprika, turmeric, ginger, and vinegar.
Process for about 30 seconds with the food processor to get a very smooth mixture.
Put the marinade over the meat, leave it in the fridge for an hour or overnight.
Take the meat out of the fridge and leave it for a few minutes to bring it to a normal temperature.
Heat the grill or grill pan, wipe it with a little oil.
Place the meat chops of rish on the grill, then leave them for a few minutes for the bottom to fully soften the bottom then
Flip and cook for a few minutes over medium high heat for about 5 minutes
Serve and enjoy with Pita Bread