Peel the potatoes, rinse them well, and dice them, then cook them in water until cooked through.
Preheat the oven to 180 ° C (350 F)
In a salad bowl, pour the potatoes, the crumbled tuna
Add the chopped parsley, the olives, and the hard-boiled egg cut into pieces.
Add the diced cheese portions, the salt and the pepper
Crack the remaining three eggs, beat them lightly
Add the turmeric and pour over the mixture.
Transfer the mixture to a buttered dish, sprinkle generously with grated cheese and bake for about 25 minutes.
check with a knife, the blade must come out dry, and the top must be golden.
Let cool before cutting into squares
Serve and enjoy your tagine!