Go Back

Madlouka

mursalin
If you have never tasted Madlouka, then you have the opportunity to make Al-Madlouka. Madlouka is originated from Syria with you is the distinguished, and it is one of the most delicious and popular Ramadan recipes.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Cuisine Syrian
Calories 285 kcal

Ingredients
  

  • 1 1/2 cups of corase semolina
  • 1/2 cup of water to prepare the base
  • 1 cup of syrup
  • 2 Teaspoons of Ghee to prepare the base
  • 2 tablespoons of sugar to prepare the cream mixture
  • 2 tablespoons of flour to prepare the cream mixture
  • 1 Tablespoon of blossom water to prepare the cream mixture
  • 5 pieces of mastic to prepare the cream mixture
  • 1 1/2 cups of milk or liquid / to prepare the cream mixture
  • 2 tablespoons of corn flour to prepare the cream mixture
  • 1 Cup of cream or fresh cream or cream / to prepare the cream mixture
  • 1 Teaspoon of rose water to prepare the cream mixture
  • 2 Cups of nuts Almonds, pistachios, dried berries / for garnish

Instructions
 

  • In a saucepan, melt the ghee and roast the semolina until the grains are golden in color.
  • Add in the water and the drizzle and mix for about 5 minutes until the ingredients hold together.
  • Arrange the mixture on a serving plate.
  • To prepare the cream mixture: In a saucepan, melt the starch, flour and mastic with cold milk.
  • Put the saucepan on the stove and stir the ingredients to a boil.
  • Add the cream, the rose water and blossom water.
  • Boil the mixture for a minute.
  • Pour the cream mixture over semolina in a serving dish.
  • Put the plate in the refrigerator until the spoon has cooled down.
  • Garnish with nuts before serving.
  • Bon appetit!

Nutrition

Fiber: 2gCalories: 285kcalSaturated Fat: 7gFat: 27gProtein: 6gCarbohydrates: 27g
Tried this recipe?Let us know how it was!