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+ servings

Chocolate Atayef

The popular Middle Eastern pastry dessert atayef is considered as the ultimate Ramada pastry. And today, you will be able to learn a new twist of making Atayef with chocolate stuffing.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine Mediterranean
Servings 6 people
Calories 145 kcal

Ingredients
  

Ingredients for the dough:

  • 2 cups flour
  • ½1 teaspoon yeast
  • A tablespoon of any fine semolina flour
  • A tablespoon of powdered milk
  • ½ cup vegetable oil
  • 2 cups of water
  • A tablespoon of sugar
  • 1 Pinch of salt

To prepare the filling:

  • 110 grams butter at room temperature
  • 160 grams of chocolate
  • 160 grams powdered sugar
  • 2 tablespoons of powdered milk
  • 2 tablespoons of cocoa

For the toppings:

  • 1 Cup of crushed toasted almonds

Instructions
 

  • To prepare the dough: In a large bowl, put the flour, yeast, chicken flour, dried milk, vegetable oil, water, sugar and salt.
  • And mix well until the ingredients are homogeneous.
  • Leave the dough to rest for about 30 minutes.
  • Heat a non-stick skillet pan and put two tablespoons of the dough in it.
  • Move the pan to give the dough a round shape. Let heat on a medium high heat
  • Once the Atayaef has a brown color, remove from the pan and set aside.
  • Repeat the same process until al of your dough is finished, then leave it until it has cooled completely.
  • To prepare the filling: melt the chocolate on a water bath.
  • In a bowl, whisk the butter, the powdered sugar and the cocoa to get a frothy mixture.
  • Add the milk and mix until all of your ingredients become homogeneous.
  • Pour the melted chocolate over the butter mixture and mix very well.
  • When serving, close each dough circle on one end by pressing its edges with your finger.
  • Fill the othe open end side with a tablespoon of chocolate filling.
  • Garnish the qatayef with the almonds
  • Serve and enjoy your Atayef

Nutrition

Fiber: 3gCalories: 145kcalFat: 4gProtein: 3gCarbohydrates: 26g
Keyword atayef, chocolate dessert
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