Place the shrimp into a large plate, season with adding fenugreek
Season with the salt and the black pepper, then stir well
Stir in the flour to cover completely
Heat the butter in a large saucepan over a medium heat
Add the shrimp with onions, carrots, the colored peppers and the celery
Stir all the ingredients together; then add the orange juice
Add a small pinch of cinnamon
Stir the mixture very well until the shrimp and vegetables are cooked
Remove the mixture from the heat, pour it into a suitable dish for serving
Serve hot with rice white and orange slices on top.
Enjoy your delicious dish!