Chop the onion and garlic.
Wash and cut the pepper into small cubes
In a frying pan, heat the olive oil and brown the onion with the garlic
Add the minced meat; then salt and pepper to your liking
Add the pepper with the spices.
Cook for about 10 minutes over a medium heat; after that let cool.
When the dough is ready, divide it into several pieces.
Sprinkle your work surface with flour
Now, roll out the dough portions with a rolling pin.
Place in the center of each dough 1 tbsp. of the stuffing
And then cover half of the dough with the cheese.
Seal your dough.
In a crepe maker or skillet, cook the pancakes for about 5 minutes per side.
Serve hot or warm.
Enjoy your Gozleme