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Shirini-e Nokhodchi
Print Recipe
Course
General
Cuisine
Persian / Iranian Recipes
Servings
2
People
Ingredients
1x
2x
3x
12
oz
unsalted, butter
14
oz
chickpea flour
3/4
cup
owdered sugar
1/4
teaspoon
green cardamon seeds
ground Pistachio, for presentation
Instructions
Add all the ingredients in a bowl and mix them well using hands until a dough forms.
Place it in the refrigerator for 22-24 hours. Before baking let it stand on room temperature for an hour.
Flatten the dough with a rolling pin to the desired thickness for cookies.
Shape into cookies with flower, leaf and heart matrices or the shapes of your own choice.
Arrange the cookies on a baking sheet Place pistachio on each cookie and press it a little.
Preheat the oven to 300-325F Place the cookies in oven and let them bake for about 20 minutes. Enjoy delicious homemade shirini-e nokhodchi.
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