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Rice tagine

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Course Lunch
Cuisine Egyptian Recipes
Calories 250 kcal

Ingredients
  

  • 3 cups of rice
  • 4 cups of milk
  • 1 cup of yogurt
  • 1/2 cup of cooking cream
  • 1/2 cup of fresh cream Salt & pepper for seasoning

Instructions
 

  • In the tagine, put all the ingredients except fresh cream.
  • Stir very well.
  • Divide the fresh cream into small pieces & put it on top.
  • ** Do not stir again
  • Cook in the oven at 340 degreesF for 2 hours or until it acquires its lovely golden brown color on top.
  • When the garlic change in color, add the tasha to the molokheya.
  • Leave it for 5 minutes on medium heat then Serve hot!

Nutrition

Calories: 250kcalFat: 9gProtein: 6gCarbohydrates: 12g
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