Place the cream in a thick bottom pot over medium heat until boiling begins.

Cut the chocolate into small pieces or preach the fruit, taking into account not to hold it by hand for a long time so as not to melt.

Flatten the chocolate in the cream well until completely merged and lift off the fire.

Add the powdered sugar and stir constantly until the contents merge well and leave until cool.

Form chocolate with a circular spoon into walnut balls and set aside to become rigid.

Roll in the powdered sugar (or cocoa / nuts / pistachio / coconut) by placing a little sugar or cocoa powder in a tight bag

And put the balls inside it and close well then stir until the balls are completely covered and put in the fridge for 20 minutes.