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–+ servings

Moroccan Spiced Fish

Moroccan Spiced Fish with Ginger Mash
Print Recipe
Course General, Lunch
Cuisine Moroccan Recipes
Servings 3 People

Ingredients
  

  • 2 large sweet potatoes peeled and cut into chunks
  • 2 teaspoon butter softened
  • 1 garlic clove crushed
  • 1 teaspoon harissa Belazu is good
  • 2 skinless white fish fillets zest
  • 1 lemon small handful coriander
  • piece Most chopped rest left whole fingertip-sizefresh root ginger, finely grated

Instructions
 

  • Heat oven to 180c.
  • Cook the sweet potatoes in boiling, salted water for about 10 mins or until just tender when pierced with a knife.
  • Meanwhile, mix together the butter with the garlic, harissa, lemon zest, chopped coriander and some seasoning.
  • When the potatoes are ready, drain thoroughly, mash with the ginger and seasoning, then keep warm.
  • Place the fish in a roasting tin, season, then spread half of the flavoured butter over each fillet. Roast for about 8 mins until just cooked through.
  • Serve with ginger mash and some green vegetables.
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