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White Rice Arabic Style
Print Recipe
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course
Dinner, Lunch
Cuisine
Emarati (UAE) Recipes, General Recipes
Servings
4
People
Ingredients
1x
2x
3x
7
cups
water or 1750ml
4
cubes MAGGI® Chicken Bouillon
2
tablespoons
vinegar
white
3
cup
cups basmati rice or 600g ½butter or 100g
1
teaspoons
½ground turmeric
1
medium green bell pepper
sliced
Instructions
Add water, MAGGI® Chicken Bouillon cubes and vinegar to a large pot and bring to boil.
Add the rice and cook for 10 minutes or until the rice is almost tender. Drain in a strainer.
Heat half the quantity of butter in a large saucepan, add turmeric and bell pepper and cook for 2-3 minutes.
Add the cooked rice and spread the rest of butter on top of rice without stirring.
Cover and cook on very low heat for 1 hour or until rice is cooked.
Fluff up the rice using a wooden fork in order to become yellow and white mixed colors.
Serve on a large serving dish, placing the crispy golden rice layer on top.
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