3clovesgarliccrushed with a garlic press or the back of a spoons
1/2tbspSalt
1/4tbspblack pepper
2hard-boiked eggschopped or cut into wedge
1/2cupfresh parsleychopped
2lemonscut into wedges
2tomatoeschopped
2green onionschopped
Instructions
Place beans in a large saucepan and heat over medium heat.
Stir in 2 tbsp. of the olive oil plus lemon juice, garlic, salt, pepper, and 1/4 c. of the parsley.
Cook until heated through and steaming slightly, about 6 to 8 minutes.
Serve beans in individual bowls. Place hard-boiled eggs, lemon wedges, tomatoes, green onions,and the remaining olive oil and parsley in small bowls on the table, allowing diners to garnish and season as they like.