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Fish Tagine

Cuisine: Moroccan Recipes
Servings: 2 People


  • 4 x 150g skinless cod fillets
  • 500 g waxy new potatoes
  • 4 garlic cloves chopped
  • 3 tablespoons olive oil
  • 2 green peppers sliced
  • 1 yellow pepper sliced
  • 5 tomatoes roughly chopped
  • 100 ml vegetable stock
  • 100 g pitted green olives Lemon wedges and fresh coriander to garnish
  • For the marinade :
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 4 tablespoons lemon juice,
  • 2 large garlic cloves
  • 1 small bunch fresh coriander
  • 1 teaspoon Salt


  • Grind the marinade ingredients in a mixer until
  • smooth. Rub half over the cod, cover and chill for
  • between 20 minutes and 1 hour.
  • Meanwhile, boil the potatoes in a pan of salted
  • water until tender, drain, then cut in half lengthways.
  • In a shallow casserole over a low heat, fry the garlic in the oil for 1-2 minutes. Add the peppers and cook
  • for 5 minutes, then add the tomatoes and cook for
  • a further 2 minutes. Stir in the remaining marinade and the vegetable stock. Stir well.
  • Place the potatoes in a big non-stick frying pan with a lid. Top with half the tomato mixture, then with
  • the fish, then add the remaining tomato mixture.
  • Scatter over the olives, cover and cook over a medium-high heat for 10-12 minutes until the fish is just cooked through. Garnish with lemon wedges
  • And coriander to serve.