Go Back
Print
Notes
–
+
servings
Smaller
Normal
Larger
Sayadieh Fish by Mahwish
Packed with nutrients; this recipe will make a great addition to your favourite side dishes; Fattah and kebbah.
Print Recipe
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course
Dinner
Cuisine
Lebanese Recipes
Servings
3
People
Ingredients
1x
2x
3x
1
pound
of Basmati Rice
1
pound
of white Fish filet,
you can use grouper or red snapper
120
ml
of olive oil
1
pinch
of salt to taste
1
pinch
of freshly ground pepper
1
tablespoon
of cumin
1
tablespoon
of cinnamon
2 to 3
piece
medium onions, finely Diced
1.5
ml
of chicken broth
1
cup
of pine Nuts, toasted
1
cup
sliced toasted Almonds
1
teaspoon
of chopped coriander
1/2
cup
of thinly sliced fried onions
4
piece
Crispy, sliced shallots
Instructions
In a thick large bottom pot; sauté the onions into the olive oil until is very well caramelized
Add in the fish fillets together with the cumin and the cinnamon; then add in the salt and the pepper and sauté for about 10 minutes
Remove the fish from the pan and reserve it warm
Add the rice and Fry it until the spice mixture and the oil are very well coated
Add in the chicken broth and cover until the rice is perfectly cooked
Add in the fish fillets again to the rice and cover until your ingredients are cooked
Spoon the rice into a serving dish and layer the fish right over the top
Garnish your Sayadieh with the crispy fried onions and crispy fried shallots
Sprinkle with the toasted pine nuts and the almonds; then serve your dish hot!
Notes
Nutrition Information
Calories: 202| Fat: 22.5g | Carbohydrates: 58g | Fiber: 4 g |Protein: 15g
Tried this recipe?
Let us know
how it was!