Go Back
Print
Notes
–
+
servings
Smaller
Normal
Larger
Middle Eastern Teskeya, Yorgurt and Tahini with ground meat
This dish doesn't need more than a few ingredients; all you have to do is to follow the simple instructions; and here you go!
Print Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Cuisine
Syrian Recipes
Servings
4
people
Ingredients
1x
2x
3x
2
Pounds
of chickpeas
1/2
Pound
of ground meat
1 1/3
pound
Pounds of yogurt
1
cup
of tahini
3
pieces
the juice of three lemons
1
bunch
of parsley
4
loaves
of toasted bread
2
tablespoons
of ghee or butter
1
pinch
of salt
1
pinch
of ground black pepper
1/4
teaspoon
of paprika
Instructions
Soak the chickepeas in warm water for an overnight
Cut the bread; then fry; then pat it dry with paper towels and set it aside in a large bowl
In a separate large bowl, pour in two and half cups of yogurt; then add in the cup of flour with the tahini
Add in the salt and the lemon juice and mix very well
Add in the yogurt and tahini and mix very well with the toasted bread
Add the meat to the mixture of tahini and yogurt as well as the toasted bread
Top with the chopped parsley; then add 1 pinch of cumin, the paprika, the sumac and the ground black pepper; you can add a spoonful of margarine
Top your dish with toasted nuts
Serve and enjoy your delicious Chickpea Feta!
Notes
N
utrition Facts Per Serving
Calories: 244, Total Fat: 12g, Total Carbs 24, Protein: 11g, Fiber: 11 g
Tried this recipe?
Let us know
how it was!