Cheese Maamoul Pastries
This dessert recipe combines various ingredients, cheese, pistachios and syrups to come up with a wonderful oriental dish that your family will love.
Prep Time 10 minutes mins
Cook Time 9 minutes mins
Total Time 19 minutes mins
Course Appetizer, Dessert
Cuisine Lebanese Recipes, middle eastern
- 1 cup of water
- 1 cup of sugar
- 1 cup of semolina
- 1 Pound of mozzarella cheese
- 1/2 Teaspoon of rose water
- 2 cups of fresh cream for filling
Place a medium saucepan on a medium high heat
Add the sugar and the water to the saucepan and mix very well until you dissolve the sugar very well
Add in the semolina and stir for a few minutes until the mixture thickens up
Add on the mozzarella cheese while you are stirring
Add in the Rose water and stir
You will need a plastic wrap
Place the plastic wrap on a counter and grease it with a little quantity of oil
Spread your cooked mixture on the plastic wrap and gently spread making sure the ends are equal
Add the cream and roll the plastic wrap into a roll
Cut into equal size portions; then garnish with pistachios and a little quantity of syrup
Serve and enjoy your cheese Maamoul!
Nutrition Information
Calories: 88, Fat: 4.14g, Carbohydrates: 11.25g, Protein: 1.82g, Dietary Fiber: 0.6g