Fry the bread in hot oil in a frying pan over medium heat, then place it on top of kitchen paper to absorb the excess oil from it
Clean the lentils well with water and wash them more than once; then put them with a quantity of water in a saucepan
Bring the oil to a boil over a medium high heat with the lentils in it
Add in an onion and let simmer for about 10 to 15 minutes
Cut the second onion into thin slices and heat the oil; then sauté the onion in it
Add half the amount of onion with the lentils; then add the pomegranate molasses, the olive oil, the lemon juice and the salt to the lentils
Sauté the garlic and the coriander in a little quantity of oil; then add it over the top of the lentils.
Turn off the heat under the pan and pour the lentils into a serving plate
Place the fried bread on top of the lentils
Top with the fried slices of onion
Serve and enjoy your dish!