In a large saucepan, heat the ghee on a medium high heat; then let melt
Add in the finely chopped onions and stir it until it wilts for several minutes
Add in the meat and sauté until the meat starts getting a golden colour
Add in the zucchini pieces and sauté for about two minutes.
Sprinkle the salt, the pepper, add the water then bring the mixture to a boil
Wash the bulgur under water several times, then soak it in a quantity of warm water for 15 minutes, then drain it well from the soaking water
Add it to the rest of the ingredients; then leave it for 20 minutes on a low heat or until it is done
Pour the Abu Shalhoub into a serving dish; then top with the parsley
Serve with yoghurt and enjoy your super delcious and nutritious dish!