Start by preparing the finely chopped meat: then dice one onion, the parsley and the garlic finely
Add the ingredients to the meat in a large bowl; then knead very well together until you have dough
Knead the ingredients together very well until you get a very well combined mixture
Make small meatballs of equal size
Pour the vegetable oil in a frying pan; then heat it to a medium high heat
Fry the meatballs on all sides until they get a golden colour
Remove the meatballs from the heat and place it on a clean paper towel
Cut the onion and the tomatoes into slices of medium size; then sauté the onions and the tomatoes into olive oil until they become a bit wilted
Add the tomato paste; then stir very well until your ingredients are very well mixed together; then pour in a liter of hot water and let the mixture on heat until your ingredients are very well mixed together
Prepare the rice, and to do that wash it very well and soak it in warm water for 20 minutes, and then take a large pot and put a little vegetable oil in it; then add the rice to it
Pour boiling water on the rice; until t is fully submerge it; then let simmer on a low heat until it is cooked for about 20 minutes
Finely chop the green coriander; then sauté it slightly into hot oil
Serve the Dawood Basha with the fried and chopped green coriander
Enjoy your dish with the booked rice!