Go Back
Print
–
+
servings
Smaller
Normal
Larger
Sahleb
Print Recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Dessert
Cuisine
Arab, Tunisian
Servings
3
people
Ingredients
1x
2x
3x
5
tablespoons
of sesame paste
5
Tablespoons
of hazelnut paste
8
Tablespoons
of ground sorghum
8
Tablespoons
of sugar (or more, to taste)
4 1/2
Cups
of water
3
Cups
of milk
Instructions
Start by mixing the sesame paste with the hazelnut paste; then add some quantity of water and blend very well to get a smooth mixture
Combine the sorghum with the remaining quantity of water; then add in the sesame and the hazelnut pastes
Bring your mixture to a boil while you are stirring it
When the cream becomes thick, add in the milk and the sugar and mix very well
Keep stirring and bring the bouza to boil once again.
Serve and enjoy your sahleb
Tried this recipe?
Let us know
how it was!