In a small frying pan, put the oil on a medium heat and let heat for about 1 minute.
Add the onions and using a wooden spoon, stir until your ihnredients get a light brown color; then set aside to cool completely.
In the mixer bowl, put about 1/2 3 of the flour, yeast, baking powder, salt, basil, olives, pepper, oregano, sugar, spice, garlic and onions.
Run the mixer on slow speed to mix the materials, add water, knead on medium speed to form a soft dough; then add the remaining quantity of the flour if the dough is too soft.
Place the dough in a large bowl greased with oil and cover with a piece of nylon; then leave it in a warm place to double its size.
Prepare a baking tray with a short edge, and brush it with oil; then carefully put the dough in the tray with your fingertips, spread the dough a little
Cover the dough with a piece of nylon cover to double its size again.
Install a grate rack in the center of the oven, preheat to a temperature of 360°F/180 ° C.
In a smallshallow bowl; put the eggs and milk and using a fork, stir very well.
Using a small brush, brush the dough with the eggwash mixture, and bake the bread for about 30 minutes
Remove the bread from the oven and let rest for about 5 to 8 minutes
Slice, then serve and enjoy your sumptuous bread; happy Iftar!