Clean the calamari very well; then cut the fingers with scissors and set aside to use fpr the stuffing of the calamari
Prepare the vegetables; sort and wash the parsley, then chop it finely
Peel; then finely chop the onion; then peel and finely chop the tomatoes
Preparing the stuffing; soak the rice in water and drain it very well
Put in a bowl of drained rice and add parsley, half the amount of onions and the chopped calamri fingers
Add a tablespoon of minced garlic, salt, black pepper, dried mint, half a tablespoon of puree and a little quantity of paprika.
Mix all the ingredients, add a little olive oil, and then mix the ingredients again
Fill the pockets of the calamari with the stuffing using a tablespoon
Close the edges of the calamari pockets with the help of a toothpick
Pour half a cup of olive oil into a saucepan and heat for about 3 minutes
Transfer the stuffed squid to the saucepean and fry for about 5 minutes
Add the remaining onions, the remaining garlic, salt, black pepper and sliced tomatoes, then mix the ingredients and leave them on a low heat for 5 minutes
Mix the tomato paste with a littlequantity of water, then add the mixture to the saucepan
Pour the water into the saucepan until we cover the calamari and let simmer for 45 minutes on medium heat
Remove the calamari from the sauce and set it aside for about 5 minutes
Serve the calamari slices with the sauce and enjoy its taste!