Heat a quantity of little oil in a frying pan on the fire, and fry the potatoes in it until it gets a golden color.
Sauté the onion and the raisins and mix the ingredients very well together.
Boil the meat with water in a saucepan on the stove; then add in the black pepper, cardamom, and salt, and when it is sautééd; mix it with the potatoes.
Cook the rice in the boiling water with the biryani spices, and a quarter of a teaspoon of salt.
Prepare a large baking tray and grease it with oil or butter.
Lay the samosa dough in the baking tray, so that youcover it on all sides.
Put the first layer of the filling with two eggs, then put a layer of rice and continue repeating the process until you finish all the quantity.
Cover the face with samosa or filo dough
Put the baking tray in the preheated oven and bake for about five minutes, until it becomes golden in color.
Take the ouzi out of the oven, and flip it into a serving dish like a cake.
Serve and enjoy!