Preheat the oven to 180 ° C/360°F.
Put the semolina in a pastry mixer or in a large bowl; then add in the soft butter and form a dough
Knead the dough very well; then add in the salt, the cinnamon powder, clove powder, and little by little quantity of the orange blossom water
Knead the dough for about 10 minutes or until you get a consistent thick dough.
Roll out this dough in a layer of about 1.5 cm thickness; then give it a make pastries of rectangular shape.
Cover the dough with the date paste, then roll this rectangle on itself, cut it into slices at 4 to 5 cm.
Draw lines on the top of the slices with a fork and lay them flat on a baking sheet lined with parchment paper.
Bake for 20 minutes.
When cooked, place the makroudh on a serving platter and drizzle with honey syrup.
Serve and enjoy your makroudh warm or cold!