Oat soup
mursalin
Oats are one of the most famous cereals for their benefits to the body at any age. It works to supply the body with the energy needed for daily activities. It is considered an essential element in the diet menu, due to its low calories, and because it gives a quick feeling of satiety.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Appetizer, Soup
Cuisine middle eastern
Servings 5 people
Calories 266 kcal
- 3 tablespoons olive oil
- 1 cup oats
- 5 to matoes cut into cubes
- 1/3 cup of chopped onion
- 1 clove minced garlic
- 3 cups of water
- ½ bunch fresh coriander
- 1 cube chicken broth
- 0.5 teaspoon of salt
Heat the olive oil in a large saucepan over a medium heat, then add the oats and stir until toasted.
In the electric grinder, finely chop the tomatoes, onions, garlic, 1 cup of water and coriander.
Pour the tomato mixture over the oats, add the remaining amount of water, and stir the mixture until it boils.
Add the stock cube and salt, then cover the pot and continue to cook for 15 minutes.
Garnish with fresh coriander
Ladle the soup in serving bowls
Serve and enjoy your soup!
Sugar: 1gFiber: 3gCalories: 266kcalFat: 7gProtein: 9gCarbohydrates: 8g