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–+ servings

Kashkash Dessert Recipe

mursalin
Here is the method of one of the most delicious dessert recipes that you can come up with. Kashkash is a very easy-to make recipe that uses only a few ingredients.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine middle eastern
Servings 3 people
Calories 233 kcal

Ingredients
  

  • 4 cans of cream
  • 1 can of sweetened condensed milk
  • 2 packages of crème caramel
  • 2 Packages of whipping cream
  • Pakistani vermicelli - as needed
  • Liquid milk - as needed
  • Round biscuits - as needed
  • Caramel sauce for garnish - as desired
  • Chocolate sauce for garnish - as desired

Instructions
 

  • In a pot, break the Pakistani vermicelli and roast it until golden.
  • In an electric mixer, put the cream, sweetened condensed milk, cream caramel powder and whipping cream.
  • Mix your ingredients well until they are vert well combined.
  • Dip the biscuit pieces in the milk.
  • Arrange a layer of biscuits in a round glass mold.
  • Pour a little cream and distribute a little vermicelli.
  • Repeat the ball with several layers of biscuits, then cream, then vermicelli.
  • Finish with a layer of vermicelli.
  • Put the candy in the refrigerator for at least 6 hours.
  • When serving, garnish with caramel sauce and chocolate sauce
  • Enjoy your dessert!

Nutrition

Sugar: 4gFiber: 3gCalories: 233kcalFat: 2gProtein: 6gCarbohydrates: 12g
Keyword Desserts
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