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5 from 1 vote

Falafel Recipes

Delicious pies for breakfast, appetizer or sides with a soft homemade dough that is easy to prepare and delicious in taste with simple ingredients, stuffed with falafel with tahini and olives, a different way to serve falafel for breakfast with a wonderful taste.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Appetizer
Cuisine: Egyptian
Keyword: falafel
Servings: 6 people
Calories: 258kcal
Author: Asma


  • 4 cups of fine all-purpose flour.
  • 2 tbsp of sugar.
  • 2 tbsp of oil.
  • 1 tablespoon of lemon juice.
  • 1/2 tsp of salt.
  • Warm water for kneading.
  • 3 cups of butter.
  • 1 tablespoon of vegetable oil
  • Ingredients for the stuffing:
  • 8 spiced ripe “falafel”
  • One medium onion chopped.
  • A chopped tomato.
  • Minced black olives.
  • 2 tablespoons of tahini sauce


  • Put the flour, salt, sugar, dry ingredients together in a deep bowl, add the warm water gradually, and knead either by hand or with a mixer until we get a soft, cohesive dough.
  • Put the vegetable oil in a bowl and grease it from the inside, put the dough, cover and let it rest for two hours.
  • Divide the dough into small balls and put them in a bowl greased with vegetable oil, to maintain the softness of the dough, and let it rest for an additional 10 minutes.
  • Grease the work surface with oil, and spread the dough in the form of circles and grease the surface of the dough with oil while rolling.
  • Mix the filling ingredients together, cut the falafel into small pieces and place a part of the filling on the beginning of the dough, and roll it.
  • Arrange the roll on a sheet lined with baking paper, and we continue to roll all the dough balls in the same way after stuffing them on the baking paper.
  • Roll the dough roll into a spiral shape and let it rest again and brush the face of the pies with melted ghee, and bake in a preheated oven at 190/380°F degrees for about 20 minutes
  • Remove from the oven
  • Serve and enjoy your falafel pies!


Calories: 258kcal | Carbohydrates: 8.9g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Fiber: 3g | Sugar: 2g