Falafel Recipes
mursalin
Delicious pies for breakfast, appetizer or sides with a soft homemade dough that is easy to prepare and delicious in taste with simple ingredients, stuffed with falafel with tahini and olives, a different way to serve falafel for breakfast with a wonderful taste.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Appetizer
Cuisine Egyptian
Servings 6 people
Calories 258 kcal
- 4 cups of fine all-purpose flour.
- 2 tbsp of sugar.
- 2 tbsp of oil.
- 1 tablespoon of lemon juice.
- 1/2 tsp of salt.
- Warm water for kneading.
- 3 cups of butter.
- 1 tablespoon of vegetable oil
- Ingredients for the stuffing:
- 8 spiced ripe “falafel”
- One medium onion chopped.
- A chopped tomato.
- Minced black olives.
- 2 tablespoons of tahini sauce
Put the flour, salt, sugar, dry ingredients together in a deep bowl, add the warm water gradually, and knead either by hand or with a mixer until we get a soft, cohesive dough.
Put the vegetable oil in a bowl and grease it from the inside, put the dough, cover and let it rest for two hours.
Divide the dough into small balls and put them in a bowl greased with vegetable oil, to maintain the softness of the dough, and let it rest for an additional 10 minutes.
Grease the work surface with oil, and spread the dough in the form of circles and grease the surface of the dough with oil while rolling.
Mix the filling ingredients together, cut the falafel into small pieces and place a part of the filling on the beginning of the dough, and roll it.
Arrange the roll on a sheet lined with baking paper, and we continue to roll all the dough balls in the same way after stuffing them on the baking paper.
Roll the dough roll into a spiral shape and let it rest again and brush the face of the pies with melted ghee, and bake in a preheated oven at 190/380°F degrees for about 20 minutes
Remove from the oven
Serve and enjoy your falafel pies!
Sugar: 2gFiber: 3gCalories: 258kcalSaturated Fat: 3gFat: 6gProtein: 6gCarbohydrates: 8.9g