Turkish Kebab Rolls

Written by Asma

May 1, 2021

Turkish Kebab rolls with meat is one of the most popular and beloved Turkish dishes.

 

Turkish Kebab Rolls

There are many marinades for kebabs with meat and methods for preparing it from it on charcoal and from it in the oven. So, if you don't know what to cook for today's Iftar, here is an easy-to-make recipe.
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Course: Appetizer, breads, Ground meat
Cuisine: Turkish Recipes
Keyword: kebabs, Rolls
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 547kcal
Author: Asma

Ingredients

  • 2 Pounds of Lamb shoulder meat minced
  • 1/4 Pound of lamb fat chopped
  • 1 Pinch of chili
  • 1 Cup of finely chopped parsley
  • 1 Pinch of sweet red pepper
  • 3 Minced garlic cloves
  • 2 Pieces of Turkish bread

Instructions

  • Mix the meat with the fat with your hand
  • Add all the ingredients to the mixture while mixing very well.
  • Place the meat on metal or pre-soaked wood skewers.
  • Grill for about 5 minutes
  • When the meat is perfectly grilled; remove it from the heat
  • Roll thin Turkish bread over the meat; then spread the chopped parsley over the top.
  • Serve and enjoy with onions, tomatoes and roasted hot peppers.

Nutrition

Calories: 547kcal | Carbohydrates: 55.9g | Protein: 29.6g | Fat: 22.6g | Saturated Fat: 9.05g | Polyunsaturated Fat: 3.11g | Monounsaturated Fat: 8.34g | Sodium: 797mg | Fiber: 3.8g | Sugar: 3.29g
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