Tulumba

Written by Mursalin Hossen

July 8, 2020

Tulumba is an originally Turkish dessert that is usually served during Eid. With its delicious taste, y

97 BEST "Tulumba Dessert" IMAGES, STOCK PHOTOS & VECTORS | Adobe Stock

Tulumba

It is such a sweet savoury that is hard not to enjoy after having a heavy meal.
No ratings yet
Print Pin Comment
Course: General
Cuisine: Turkish Recipes
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 1 hour 40 minutes
Servings: 2 people
Calories: 145kcal

Ingredients

  • 1 cup semolina flour
  • 1 cup bleached flour
  • 1 cup white sugar
  • 1 cup plain yogurt
  • 1 p egg
  • 1 tbsp vanilla extract
  • 1 tbsp baking powder

For syrup:

  • 2 cups water
  • 2 cups sugar juice of
  • 1/2 p lemon

Instructions

  • Place 2 cups of water, 2 cups of sugar and lemon juice into a saucepan to make the syrup. Then, bring to a boil. Simmer until the sugar has dissolved and then allow it to cool.
  • Add the semolina, saucepan bleached flour and the baking powder into the pan to make the dough. Then begin to mix slowly.
  • Grease a separate flat rimmed baking dish. Add the dough to it and fry on, heat until cooked.
  • Preheat an oven to 175 C. (350 F)
  • Bake for about 75 minutes until golden. Cut the Tulumba into square pieces. Pour the cold syrup over the desert. Wait for several hours until it is soaked.
  • Decorate with almonds and then it will be ready to serve.

Nutrition

Calories: 145kcal | Carbohydrates: 13g | Protein: 6g | Fat: 11g | Saturated Fat: 6g
You May Also Like…
Sorghum Cake

Sorghum Cake

Here is a good, simple and practical Sorghum cake recipe for breakfast and afternoon snacks. [video width="1114"...

Biscuit Dessert Cups

Biscuit Dessert Cups

If guests come suddenly, and you want a quick and delicious dessert, then this Biscuit Dessert Cups is the recipe you...

Coconut balls

Coconut balls

Are you craving a sumptuous dessert recipe that won't make you gain weight? If yes, then we offer you this Turkish...

Crispy Butter Biscuits

Crispy Butter Biscuits

Do you want an easy-to-make and sumptuous recipe to enjoy on EID? If yes, then this recipe is the one you are looking...

0 Comments
Submit a Comment

Your email address will not be published. Required fields are marked *