Spicy Feta Dip with pistachios

Written by Asma

May 13, 2021

In a food processor, add olive oil and pistachio nuts and pulse for 1 minute, scrape bowl down with spatula.

Spicy Dip with Pistachios

Add feta, herbs, garlic and pulse for 1 minute. Scrape down the sides of the bowl and add yogurt, lemon juice and zest. Taste and adjust seasoning as needed.
No ratings yet
Print Pin Comment
Course: Dip
Cuisine: middle eastern
Keyword: dip, pistachios
diets: Vegetarian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 3 people
Calories: 178.5kcal


  • 1/4 cup of olive oil
  • 4 ounces of shelled pistachio nuts
  • 12 ounces of feta cheese
  • 2 bunches of roughly chopped cilantro with the leaves only
  • 1 bunch of roughly chopped dill leaves
  • 1 smashed garlic clove
  • 3 tablespoons of Greek yogurt
  • 1 Zested lemon
  • 1/2 juiced lemon
  • 1 Pinch of Salt to taste


  • In a food processor, add the olive oil and the pistachio nuts
  • Pulse your ingredients for about 1 minute
  • Scrape the bowl with a spatula
  • Add the feta; the garlic and the herbs and pulse for about 1 minute
  • Scrape down the sides of the bowl; then add the yogurt
  • Add the lemon juice and the zest.
  • Check the taste and adjust the seasoning as needed with salt and pepper
  • Serve and enjoy!


Calories: 178.5kcal | Carbohydrates: 5g | Protein: 4.1g | Fat: 16.4g | Saturated Fat: 5.2g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 6.8g | Sodium: 104.5mg | Potassium: 71.1mg | Fiber: 0.8g | Sugar: 0.6g
You May Also Like…
Submit a Comment

Your email address will not be published.