Savory Atayef (Qtayef)

  • Asma
  • on April 13, 2021
  • Likes!

Just as there is sweet Atayef, we can make a small twist and come up with a savoury version of sweet Atayef and you will be able to reinvent this recipe. Your family will love this Savour Tuna Atayef that needs no more than a few affordable ingredients.

 

Savory Atayef


Just as there is sweet Atayef, we can make a small twist and come up with a savoury version of sweet Atayef and you will be able to reinvent this recipe. Your family will love this Savour Tuna Atayef that needs no more than a few affordable ingredients.
Print Recipe
CourseAppetizer
Cuisinemiddle eastern
KeywordSavoury, Tuna
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings6 people
Calories191kcal
AuthorAsma

Ingredients

For the dough:

  • 1 Cup of flour
  • 1 Cup of water
  • 1 Cup of milk
  • 1 Large egg
  • 1 Packet of baking powder
  • 1 Pinch of salt

For the filling:

  • 3 Boiled eggs
  • 1 Cup of tuna
  • 4 portions of cheese triangles or of mozzarella
  • 1/2 Cup of fresh finely chopped parsley

Instructions

  • Mix the ingredients for the dough.
  • Take a non-stick frying pan; pour a spoonful of oil or of butter in it
  • Pour the dough, then cook it from one side without turning it over.
  • Prepare the filling, chop the eggs, add the cheese, the tuna and the parsley, and mix them.
  • Stuff the Atayef and seal just from one side.
  • Serve and enjoy your Tuna Atayef

Nutrition

Serving: 1g | Calories: 191kcal | Carbohydrates: 9.2g | Protein: 23.5g | Fat: 6.7g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 1.5g | Sodium: 487.5mg | Potassium: 234mg | Fiber: 1.6g | Sugar: 1.5g
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