Ramadan Samosa (Sambosk)

  • Asma
  • on March 22, 2021
  • Likes!

How about learning an easy appetizer that you can make easily during the month of Ramadan. You will love this recipe as it is easy-to prepare, uses simple ingredients and easy-to follow instructions. And this appetizer can also be baked in the oven not only fried on oil.


Samosa (Sambosk)

Print Recipe
CuisineEgyptian Recipes, middle eastern
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings6 people


  • 2 Tablespoons of green coriander
  • 1 Medium onion, finely chopped
  • 1 Cup of flour
  • 1 Teaspoon of anise
  • 1 Teaspoon of salt
  • 1 Boiled potato, mashed
  • 1 Cup of boiled peas
  • 1 Teaspoon of cumin
  • 1 Teaspoon of yellow curry
  • 1 Teaspoon of dried coriander
  • 1 Medium green bell pepper, finely sliced
  • 1 Cup of vegetable oil
  • 1 Boiled carrot
  • 1 Cup of water


  • In a deep bowl, put the flour, add salt and anise, and mix them well.
  • Add the oil and water and knead until we have a smooth and soft dough, then cover and leave until it rest for a quarter of an hour.
  • Boil the potatoes, the carrots and the peas in abundant boiling water with a teaspoon of salt.
  • Chop the potatoes into small chunks
  • In a frying pan on a stove, sauté the onions and a spoonful of oil and stir until their color turns golden brown
  • Add the potatoes, carrots, green peppers, and coriander, stir and season with salt, pepper, curry, cumin and dried coriander.
  • Divide the dough into small balls and roll it onto a floured surface.
  • Stuff with a spoonful of pthe reviously prepared filling, then roll as desired into the shape of triangles
  • Fry the samosa in hot and abundant oil for about 6 minutes until they are golden in color; then transfer to clean paper towels to cool for about 5 minutes
  • Serve and enjoy your samosas!
Article Categories:
Appetizer · Ramadan


Leave a Reply

Your email address will not be published. Required fields are marked *