Mix all ingredients together without the hot water Add the hot water till we get a homogeneous mixture Place the dough in a warm place for one hour and a half
then it’s ready to be used
--For the Zaatr Mixture:
In a bowl mix the olive oil with the Zaatar
--For the Pie :
Doug- Make medium separate circles, medium thickness Use flour to avoid stickiness Cover the oven tray with vegetable oil Place the dough circles in the tray Using a spoon, take some of the Zaatar mixture
And add it to the dough Heat in 350 f, for 15 mins (might take less or more, depends on the oven)
The dough is also good for Barak and cheese pies.
Keep looking for redness on the bottom of the pie when placed in the oven.