Vegetarian Spicy Roasted Potato tray

  • on February 20, 2021
  • Likes!

Small potatoes have a unique taste, no doubt, and in order to benefit from its unique flavor, the potatoes can be prepared in a very simple way that shows their wonderful taste. This is a very healthy way to benefit from the nutritious potatoes, which contain an very good amount of vitamins and minerals such as vitamin-B and vitamin-C, magnesium, potassium and more. In order to benefit from all the healthy components of potatoes, it is recommended to eat them with the skin.

Vegetarian Spiced Roasted Potato tray
Author: Asma
Rating:
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal-Planner:
Meal Plan
Print Recipe:
Print Recipe
Servings: 4
Change Servings: people
Prep Time: 10minutes
Cook Time: 15minutes
Add to Favorite:
Share the recipe:
Ingredients
  • 1 Pound of small potatoes
  • 2 Tablespoons of vegetable oil
  • 1 Teaspoon of paprika
  • 1 Head A head of garlic cut with its skin
  • 2 pieces of fresh red peppers
  • 2 to 3 tablespoons of olive oil
  • 3 Tablespoons of freshly chopped parsley
Instructions
  1. In a large frying pan, heat the frying oil; then add in the potatoes on a high heat
  2. Cover the frying pan with a lid and shake for once or twice while you are holding the lid very well with a cloth
  3. After a few minutes, add in the garlic, and continue stirring the frying pan
  4. Let cook with the lid on for about 5 minutes; make sure the pot is covered all the time.
  5. After the potatoes are cooked, season with the salt, the black pepper and the paprika
  6. Stir the fried potatoes until all of your ingredients are very well well mixed
  7. Turn off the heat and drizzle with the olive oil
  8. Sprinkle teh parsley; then serve and enjoy hot!
There is no Nutrition Label for this recipe yet.
Article Categories:
Appetizer · Vegetable · Vegetable

Leave a Reply

Your email address will not be published. Required fields are marked *