Turkish baked pasta with Sucuk

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Meal Plan
Servings
2People
There is no Nutrition Label for this recipe yet.
  • Course Dinner
  • Cuisine Turkish Recipes

Ingredients :

  • 1/2 package pasta
  • 1 teaspoon Salt
  • 3 tablespoons butter
  • 1.5 tablespoons flour
  • 3 cups milk
  • 1 egg
  • 1 cup grated cheese
  • 1 Turkish sausage fresh thyme
  • 1 tomato salt pepper muscat
Servings Plan: People
Select Units :
  • Course Dinner
  • Cuisine Turkish Recipes

Ingredients :

  • 1/2 package pasta
  • 1 teaspoon Salt
  • 3 tablespoons butter
  • 1.5 tablespoons flour
  • 3 cups milk
  • 1 egg
  • 1 cup grated cheese
  • 1 Turkish sausage fresh thyme
  • 1 tomato salt pepper muscat
Servings Plan: People
Select Units :
There is no Nutrition Label for this recipe yet.

Instructions :

  1. Put water to boil in saucepan.
  2. By the time let's make a sauce. Heat the pan with 3 tablespoons butter. When the oil heats add 1.5 tablespoons flour and saute for a 40 sec.
  3. Then add 3 cups of milk, stirring constantly, add little by little. Boil until the milk concentrate.
  4. Add salt and pepper. Grate some muscat. Add egg and half of grated Kashar cheese.
  5. Fry Turkish sausages in a small pan.
  6. When the water in sausepan become to boil add salt, a little olive oil and the pasta and cook until pasta ready. Strain and put to the baking chamber with baking paper on it. Pour sauce over pasta and put sausages, slide tomatoes, and fresh thyme.
  7. Bake in a preheated oven at 175 C until golden. Serve hot.
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