Tulumba

Tulumba is a dessert that originates from Turkey. It is a sweet-savory, that is best to have after a heavy meal. Tulumba sweet has been adopted by a number of different cultures. However, this recipe will provide the Turkish way of making it.

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Meal Plan
Servings Prep Time Cook Time Passive Time
2people 20minutes 20minutes 1hour
There is no Nutrition Label for this recipe yet.
  • Course General
  • Cuisine Turkish Recipes

Ingredients :

  • 1 cup semolina flour
  • 1 cup bleached flour
  • 1 cup white sugar
  • 1 cup plain yogurt
  • 1 p egg
  • 1 tbsp vanilla extract
  • 1 tbsp baking powder
  • For syrup:
  • 2 cups water
  • 2 cups sugar juice of
  • 1/2 p lemon
Servings Plan: people
Select Units :
  • Course General
  • Cuisine Turkish Recipes

Ingredients :

  • 1 cup semolina flour
  • 1 cup bleached flour
  • 1 cup white sugar
  • 1 cup plain yogurt
  • 1 p egg
  • 1 tbsp vanilla extract
  • 1 tbsp baking powder
  • For syrup:
  • 2 cups water
  • 2 cups sugar juice of
  • 1/2 p lemon
Servings Plan: people
Select Units :
There is no Nutrition Label for this recipe yet.

Instructions :

  1. Place 2 cups of water, 2 cups of sugar and lemon juice into a saucepan to make the syrup. Then, bring to a boil. Simmer until the sugar has dissolved and then allow it to cool.
  2. Add the semolina, saucepan bleached flour and the baking powder into the pan to make the dough. Then begin to mix slowly.
  3. Grease a separate flat rimmed baking dish. Add the dough to it and fry on, heat until cooked.
  4. Preheat an oven to 175 C. (350 F)
  5. Bake about 75 minutes until golden. Cut Tulumba into square pieces. Pour the cold syrup over the desert. Wait for several hours until it is soaked.
  6. Decorate with almonds and then it will be ready to serve.
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