Author: Mursalin Hossen
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Servings: 2
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Prep Time: 20minutes
Cook Time: 20minutes
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Talumba is an originally Turkish dessert that is usually served during Eid. It is such a sweet savoury that is hard not to enjoy after having a heavy meal.
  • 1 cup semolina flour
  • 1 cup bleached flour
  • 1 cup white sugar
  • 1 cup plain yogurt
  • 1 p egg
  • 1 tbsp vanilla extract
  • 1 tbsp baking powder
  • For syrup:
  • 2 cups water
  • 2 cups sugar juice of
  • 1/2 p lemon
  1. Place 2 cups of water, 2 cups of sugar and lemon juice into a saucepan to make the syrup. Then, bring to a boil. Simmer until the sugar has dissolved and then allow it to cool.
  2. Add the semolina, saucepan bleached flour and the baking powder into the pan to make the dough. Then begin to mix slowly.
  3. Grease a separate flat rimmed baking dish. Add the dough to it and fry on, heat until cooked.
  4. Preheat an oven to 175 C. (350 F)
  5. Bake about 75 minutes until golden. Cut Tulumba into square pieces. Pour the cold syrup over the desert. Wait for several hours until it is soaked.
  6. Decorate with almonds and then it will be ready to serve.
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