Syrian shakriya

  • on December 6, 2020
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Syrian shakriya is known for being a very popular Syrian yogurt soup that is made with lamb or with chicken. And with a magic combination of spices herbs and spices, there is no other recipe that can match the flavor of Shakrya.


Syrian shakriya
Author: Asma
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Servings: 3-4
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Prep Time: 15minutes
Cook Time: 20minutes
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  • 1 Pound of beef meat cut into cubes
  • 1 Piece medium onion cut into quarters
  • 1 piece bay leaf
  • 3 pieces of mastic
  • 3 pieces of cardamom
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper,
  • 2 Pounds of Greek Yogurt
  • 3 Tablespoons of cornstarch
  • 1/3 cup of water
  • 1 piece large egg
  • 2 piece finely minced garlic cloves
  • 1 teaspoon of chopped mint.
  1. Pour 3 cups of water into a saucepan; then set the temperature to medium
  2. Add in the meat and let into the water until the water starts boiling
  3. Remove any foam that forms up on the surface of the water
  4. Add in the chopped onion, the bay leaf, the mastic and the cardamom.
  5. Season the mixture with the salt and the black pepper; then let simmer for about 15 minutes
  6. Pour the yogurt into a deep bowl; then dissolve the cornstarch into a third cup of water
  7. Add the mixture to the yogurt; then add the eggs to the mixture and stir very well or until the ingredients are perfectly combined
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